30.11 00:55
5 Min
Nun's Cookbook
The nuns of Otowasan Kannonji Temple show us how to make a simple fall treat that's both beautiful to look at and tasty to eat. Just boil edible chrysanthemums and serve with sweet vinegar. ()
30.11 00:55
5 Min
Nun's Cookbook
Vinegared Chrysanthemums (NHK WORLD)
30.11 00:55
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)
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