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28.02 02:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 02:30
15 Min
BENTO EXPO
Season 5: Episode 12 (NHK WORLD)
28.02 02:30
15 Min
Bento Expo
S05 E12. From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine. ()
28.02 07:30
15 Min
BENTO EXPO
Season 5: Episode 12 (NHK WORLD)
28.02 07:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 07:30
15 Min
Bento Expo
From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine. ()
28.02 13:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 13:30
15 Min
BENTO EXPO
Season 5: Episode 12 (NHK WORLD)
28.02 13:30
15 Min
Bento Expo
From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine. ()
28.02 18:30
15 Min
Bento Expo
From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine. ()