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30.12 12:28
15 Min
Direct Talk
For over 150 years, Yamamoto Yasuo's family has made soy sauce in wooden barrels. This traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. ()
30.12 12:28
15 Min
Direct Talk
Traditional Soy Sauce for the World (NHK WORLD)
30.12 12:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JAPAN)
30.12 12:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JPN)
30.12 19:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JAPAN)
30.12 19:28
15 Min
Direct Talk
Traditional Soy Sauce for the World (NHK WORLD)
30.12 19:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JPN)
30.12 19:28
15 Min
Direct Talk
For over 150 years, Yamamoto Yasuo's family has made soy sauce in wooden barrels. This traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. ()
31.12 02:30
15 Min
Direct Talk
Conquering the World with Revolutionary Magic (NHK WORLD)
31.12 02:30
15 Min
Direct Talk
In July 2025, Ibuki became the first Japanese winner of the world's most prestigious magic competition. He talks about his swift rise to success, and explains how he comes up with original tricks. ()