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31.10 00:30
15 Min
EKIBEN JAPAN
Mythical Flavors of Fermentation (NHK WORLD)
06.11 02:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 07:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 13:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 18:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 23:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)