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Nach Streams von EKIBEN JAPAN suchen
06.11 02:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JAPAN)
06.11 02:30
15 Min
EKIBEN JAPAN
Comfort Food from the Northern Seas. At Bokoi Station in Hokkaido, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt. ()
06.11 02:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 03:30
15 Min
EKIBEN JAPAN
Comfort Food from the Northern Seas (NHK WORLD)
06.11 07:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 07:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JAPAN)
06.11 08:30
15 Min
EKIBEN JAPAN
Comfort Food from the Northern Seas (NHK WORLD)
06.11 13:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JPN)
06.11 13:30
15 Min
EKIBEN JAPAN
Comfort Food from the Northern Seas. At Bokoi Station in Hokkaido, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt. ()
06.11 13:30
15 Min
Ekiben Japan: 3025-053
A family trio at Bokoi Station in Hokkaido make just 40 ekiben per day - a surf clam called hokkigai, a regional comfort food, is locally sourced along with the kombu and even the salt. (NHK WORLD-JAPAN)