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17.01 02:45
15 Min
Zero Waste Life: 2093-050
Culinary researcher Yokoyama Takako lives in a mountain region - she cans and ferments local produce to make it through the depths of winter in work supported by nature's bounty and ancestral wisdom. (NHK WORLD-JAPAN)
17.01 02:45
15 Min
Zero Waste Life: 2093-050
Culinary researcher Yokoyama Takako lives in a mountain region - she cans and ferments local produce to make it through the depths of winter in work supported by nature's bounty and ancestral wisdom. (NHK WORLD-JPN)
17.01 02:45
15 Min
Zero Waste Life
Preserving the Seasons. Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter; work supported by nature's bounty and ancestral wisdom. ()
17.01 02:45
15 Min
Zero Waste Life
Preserving the Seasons (NHK WORLD)
17.01 07:45
15 Min
Zero Waste Life: 2093-050
Culinary researcher Yokoyama Takako lives in a mountain region - she cans and ferments local produce to make it through the depths of winter in work supported by nature's bounty and ancestral wisdom. (NHK WORLD-JAPAN)
17.01 07:45
15 Min
Zero Waste Life: 2093-050
Culinary researcher Yokoyama Takako lives in a mountain region - she cans and ferments local produce to make it through the depths of winter in work supported by nature's bounty and ancestral wisdom. (NHK WORLD-JPN)
17.01 07:45
15 Min
Zero Waste Life
Preserving the Seasons. Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter; work supported by nature's bounty and ancestral wisdom. ()
17.01 07:45
15 Min
Zero Waste Life
Preserving the Seasons (NHK WORLD)
17.01 13:45
15 Min
Zero Waste Life: 2093-050
Culinary researcher Yokoyama Takako lives in a mountain region - she cans and ferments local produce to make it through the depths of winter in work supported by nature's bounty and ancestral wisdom. (NHK WORLD-JAPAN)
17.01 13:45
15 Min
Zero Waste Life
Preserving the Seasons. Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter; work supported by nature's bounty and ancestral wisdom. ()