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28.02 23:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 23:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JAPAN)