30.11 16:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JPN)
30.11 16:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JAPAN)
30.11 23:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JPN)
30.11 23:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JAPAN)
01.12 06:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JPN)
01.12 06:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JAPAN)
01.12 10:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JPN)
01.12 10:40
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JAPAN)
02.12 20:30
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JPN)
02.12 20:30
5 Min
Core Kyoto Mini: 6024-030
Kyoto has many stores called oyatsu that specialise in traditional snacks and treats - some purveyors continue to use age-old ingredients and methods. (NHK WORLD-JAPAN)