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27.10 12:28
15 Min
Direct Talk
For over 150 years, Yamamoto Yasuo's family has made soy sauce in wooden barrels. This traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. ()
27.10 12:28
15 Min
Direct Talk
Traditional Soy Sauce for the World (NHK WORLD)
27.10 12:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JAPAN)
27.10 12:28
15 Min
Direct Talk: 2105-000
Direct and in-depth interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. (NHK WORLD-JPN)
27.10 19:28
15 Min
Direct Talk
Traditional Soy Sauce for the World (NHK WORLD)
27.10 19:28
15 Min
Direct Talk: 2105-192
Yamamoto Yasuo's family has made soy sauce in wooden barrels for over 150 years - this traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations. (NHK WORLD-JAPAN)
27.10 19:28
15 Min
Direct Talk: 2105-000
Direct and in-depth interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. (NHK WORLD-JPN)
28.10 12:28
15 Min
Direct Talk: 2105-193
Known for work that explores the traces of time's passage, photographer Ishiuchi Miyako has won numerous honours including the prestigious Hasselblad Award - she shares insights about her photography. (NHK WORLD-JPN)
28.10 12:28
15 Min
Direct Talk
Known for work that explores the traces of time's passage, photographer Ishiuchi Miyako has won numerous honors, including the prestigious Hasselblad Award. She shares insights about her photography. ()
28.10 12:28
15 Min
Direct Talk
Listening to the Voices of the Wounded (NHK WORLD)