Chef Chryso Lefou prepares a comforting Cypriot tavas with rice (τάβας με ρύζι), a traditional dish brimming with local flavors and rustic charm. For dessert, she presents a creamy panna cotta topped with a vibrant forest fruit sauce (πανακότα με φρούτα του δάσους), creating the perfect sweet finale. A delightful episode celebrating both savory tradition and refreshing desserts.