17.10 03:30
30 Min
Japanology Plus: 2032-301
The Noto region in Ishikawa Prefecture is known for fermented food - Benjamin Flatt, an Australia-born chef living there, uses fermented products and local ingredients to make 'Noto Italian' cuisine. (NHK WORLD-JPN)
17.10 08:30
30 Min
Japanology Plus: 2032-301
The Noto region in Ishikawa Prefecture is known for fermented food - Benjamin Flatt, an Australia-born chef living there, uses fermented products and local ingredients to make 'Noto Italian' cuisine. (NHK WORLD-JPN)
17.10 14:30
30 Min
Japanology Plus: 2032-301
The Noto region in Ishikawa Prefecture is known for fermented food - Benjamin Flatt, an Australia-born chef living there, uses fermented products and local ingredients to make 'Noto Italian' cuisine. (NHK WORLD-JPN)
17.10 20:30
30 Min
Japanology Plus: 2032-301
The Noto region in Ishikawa Prefecture is known for fermented food - Benjamin Flatt, an Australia-born chef living there, uses fermented products and local ingredients to make 'Noto Italian' cuisine. (NHK WORLD-JPN)