22.12 18:05
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. (MyZen)
22.12 18:05
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε12
DIS0021324752,7116545,11 (MyZen TV)
22.12 18:05
55 Min
Julie's Frenchy Cookbook 4
The Flavors of Olive Oil ()
23.12 09:00
55 Min
Julie's Frenchy Cookbook 4
Sweets on the Menu ()
23.12 09:00
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Today, Julie takes us down a different kind of yellow-brick road, one that tastes of childhood and gourmet delights: the road of sweets. (MyZen)
23.12 09:00
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε23
DIS0021324843,7116545,22 (MyZen TV)
23.12 09:55
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε24
DIS0021324900,7116545,23 (MyZen TV)
23.12 09:55
55 Min
Julie's Frenchy Cookbook 4
The Flavors of Flowers ()
23.12 09:55
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Eating flowers might appear unconventional, but we often consume them without even realizing it. (MyZen)
23.12 13:05
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie takes us on a journey of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. On her journey, Julie will introduce us to the famous black pepper. (MyZen)