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06.01 12:35
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε26
DIS0021527473,7116545,25 (MyZen TV)
06.01 12:35
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Let's hit the roads of France to discover shellfish. Head for Brittany, Normandy and Corsica to cook lobster, crab and langoustines. (MyZen)
06.01 13:25
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Honey was the first sweet condiment in history! It has also been used as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir and lavender... (MyZen)
06.01 13:25
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε27
DIS0021527326,7116545,26 (MyZen TV)
06.01 18:10
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2015, Julie begins her journey in Auxerre and then proposes typical recipes from the area: croquignoles and cherry clafoutis. (MyZen)
06.01 18:10
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε1
DIS0021527481,7116545,0 (MyZen TV)
06.01 19:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε2
DIS0021527488,7116545,1 (MyZen TV)
06.01 19:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2015, This week, it is 80 kms from the capital, in Fontainebleau, that Julie is putting down her bags. Fontainebleau has many other treasures in its bag, and gastronomy is part of its heritage. (MyZen)
06.01 20:50
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε13
DIS0021527459,7116545,12 (MyZen TV)
06.01 20:50
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. (MyZen)