23.01 03:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JPN)
23.01 03:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JAPAN)
23.01 08:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JPN)
23.01 08:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JAPAN)
23.01 14:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JPN)
23.01 14:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JAPAN)
23.01 20:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JPN)
23.01 20:30
30 Min
Kansai Deeper: 3021-025
Small octopus balls cooked on grills have engendered a food culture unto their own and are Osaka's leading soul food - explore the essence of Osaka that prizes tasty, affordable, and satisfying food. (NHK WORLD-JAPAN)