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26.01 09:55
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε27
DIS0021527333,7116545,26 (MyZen TV)
26.01 09:55
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Honey was the first sweet condiment in history! It has also been used as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir and lavender... (MyZen)
26.01 10:45
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε28
DIS0021527345,7116545,27 (MyZen TV)
26.01 10:45
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Today, we're off to discover summer fruits, which are harvested from June to August: peaches, melons, strawberries, raspberries... (MyZen)
26.01 12:35
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε11
DIS0021527262,7116545,10 (MyZen TV)
26.01 12:35
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We headed to the Loir-et-Cher for a hunt supervised by the ONCFS teams. Let's go to the Vosges to cook a tasty deer jig with Mauricette. (MyZen)
26.01 13:25
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε12
DIS0021527275,7116545,11 (MyZen TV)
26.01 13:25
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. (MyZen)
26.01 18:10
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε14
DIS0021527470,7116545,13 (MyZen TV)
26.01 18:10
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie heads for Burgundy to discover ancient breeds of poultry reintroduced to France thanks to the work of breeder Fred Ménager. (MyZen)