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01.04 17:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε13
DIS0019485891,7116545,12 (MyZen TV)
01.04 17:00
60 Min
Julie's Frenchy Cookbook 4
Seashells on the Menu ()
01.04 17:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. (MyZen)
01.04 17:00
60 Min
Julie's Frenchy Cookbook
Seashells on the menu S04 E13. We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. ()
01.04 18:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε3
DIS0019485892,7116545,2 (MyZen TV)
01.04 18:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2015, It is in Giverny that Julie's journey begins, the place whose name resounds as the cradle of Impressionism. Claude Monet also left his mark on the cooking in Giverny. (MyZen)
01.04 18:00
60 Min
Julie's Frenchy Cookbook 4
The Land of the Impressionists ()
01.04 18:00
60 Min
Julie's Frenchy Cookbook
The Land of the Impressionists S04 E03. It is in Giverny that Julie's journey begins, the place whose name resounds as the cradle of Impressionism. Claude Monet also left his mark on the cooking in Giverny. ()
01.04 19:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε27
DIS0019485160,7116545,26 (MyZen TV)
01.04 19:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Honey was the first sweet condiment in history! It has also been used as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir and lavender... (MyZen)