widerrufen.
05.05 04:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)
05.05 10:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)
05.05 18:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)