widerrufen.
24.11 05:25
5 Min
Nun's Cookbook: 6050-069
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring. (NHK WORLD-JPN)
24.11 17:25
5 Min
Nun's Cookbook: 6050-069
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring. (NHK WORLD-JPN)
24.11 22:25
5 Min
Nun's Cookbook: 6050-069
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring. (NHK WORLD-JPN)
25.11 02:25
5 Min
Nun's Cookbook: 6050-069
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring. (NHK WORLD-JPN)