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08.11 20:55
5 Min
Nun's Cookbook
Shinoda Rolls with Taro Stalks (NHK WORLD)
08.11 20:55
5 Min
Nun's Cookbook
The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions. ()
08.11 20:55
5 Min
Nun's Cookbook: 6050-001
The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple autumn dish that is suitable for festive occasions. (NHK WORLD-JPN)
08.11 20:55
5 Min
Nun's Cookbook: 6050-001
The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple autumn dish that is suitable for festive occasions. (NHK WORLD-JAPAN)
29.11 05:55
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)
29.11 09:55
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)
29.11 17:55
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)
30.11 00:55
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)