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24.12 12:15
13 Min
Nun's Seasonal Calendar: 6124-003
Learn about ritto and shosetsu, two dates of early winter, as the nuns teach us how to make seasonal pickles and dumplings. (NHK WORLD-JPN)
24.12 12:15
13 Min
Nun's Seasonal Calendar: 6124-003
Learn about ritto and shosetsu, two dates of early winter, as the nuns teach us how to make seasonal pickles and dumplings. (NHK WORLD-JAPAN)
24.12 12:15
13 Min
Nun's Seasonal Calendar
November (NHK WORLD)
24.12 12:15
13 Min
Nun's Seasonal Calendar
In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings. ()
25.12 12:15
13 Min
Nun's Seasonal Calendar: 6124-004
In this episode, we learn about the winter dates of Taisetsu and Toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year. (NHK WORLD-JPN)
25.12 12:15
13 Min
Nun's Seasonal Calendar
In this episode, we learn about the winter dates of Taisetsu and Toji. The nuns enjoy yuzu pepper, pumpkin soup and kagami-mochi rice cakes made specially for the end of the year. ()
25.12 12:15
13 Min
Nun's Seasonal Calendar
December (NHK WORLD)
25.12 12:15
13 Min
Nun's Seasonal Calendar: 6124-004
In this episode, we learn about the winter dates of Taisetsu and Toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year. (NHK WORLD-JAPAN)
26.12 12:15
13 Min
Nun's Seasonal Calendar
In this episode, we learn about the winter dates of Shokan and Daikan. The nuns teach us how to make seasonal rice porridge with seven herbs, kan-koji fermented rice and dried vegetables. ()
26.12 12:15
13 Min
Nun's Seasonal Calendar: 6124-005
In this episode, we learn about the winter dates of Shokan and Daikan - the nuns teach us how to make seasonal rice porridge with seven herbs, kan-koji fermented rice, and dried vegetables. (NHK WORLD-JPN)