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25.02 15:30
30 Min
Science View: 2015-262
Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat. (NHK WORLD-JPN)
25.02 21:30
30 Min
Science View: 2015-262
Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat. (NHK WORLD-JPN)
26.02 04:30
30 Min
Science View: 2015-262
Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat. (NHK WORLD-JPN)
26.02 10:30
30 Min
Science View: 2015-262
Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat. (NHK WORLD-JPN)