04.03 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
04.03 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
04.03 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
04.03 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
05.03 04:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
05.03 04:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
05.03 10:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
05.03 10:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
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