widerrufen.
21.10 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
21.10 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
21.10 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
21.10 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
22.10 04:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
22.10 10:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)