widerrufen.
21.10 15:30
30 Min
Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. ()
21.10 15:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JPN)
21.10 15:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JAPAN)
21.10 21:30
30 Min
Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. ()
21.10 21:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JPN)
21.10 21:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JAPAN)
22.10 04:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JAPAN)
22.10 04:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JPN)
22.10 10:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JAPAN)
22.10 10:30
30 Min
Science View: 2015-350
Science for our future - we look at the cutting-edge research, innovations and technology being created by Japanese scientists and engineers. (NHK WORLD-JPN)