24.01 19:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We headed to the Loir-et-Cher for a hunt supervised by the ONCFS teams. Let's go to the Vosges to cook a tasty deer jig with Mauricette. (MyZen)
24.01 19:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε11
DIS0021527260,7116545,10 (MyZen TV)
25.01 13:25
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2015, Julie takes us to the southern Brittany and more precisely the maritime district of Guilvinec to follow the fish route from the nets to your plate. (MyZen)
25.01 13:25
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε10
DIS0021527697,7116545,9 (MyZen TV)
25.01 18:10
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε12
DIS0021527273,7116545,11 (MyZen TV)
25.01 18:10
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. (MyZen)
25.01 19:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε13
DIS0021527463,7116545,12 (MyZen TV)
25.01 19:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. (MyZen)
26.01 09:55
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Honey was the first sweet condiment in history! It has also been used as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir and lavender... (MyZen)
26.01 09:55
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε27
DIS0021527333,7116545,26 (MyZen TV)