widerrufen.
23.12 05:30
30 Min
Today's Close-Up: 4002-942
UNESCO recently added Japan's sake-brewing process to its Intangible Cultural Heritage list - we look at how brewers have preserved it and how some are now taking the drink in new directions. (NHK WORLD-JPN)
23.12 05:30
30 Min
Today's Close-Up: 4002-942
UNESCO recently added Japan's sake-brewing process to its Intangible Cultural Heritage list - we look at how brewers have preserved it and how some are now taking the drink in new directions. (NHK WORLD-JAPAN)
23.12 05:30
30 Min
Today's Close-up
Current affairs programme that provides all the latest information and analysis of the various important issues that are affecting people in Japan. Programme also includes interviews with experts and special guests. ()
23.12 05:30
30 Min
Today's Close-Up
Art of Sake Joins UN Heritage List (NHK WORLD)
23.12 09:30
30 Min
Today's Close-Up: 4002-942
UNESCO recently added Japan's sake-brewing process to its Intangible Cultural Heritage list - we look at how brewers have preserved it and how some are now taking the drink in new directions. (NHK WORLD-JAPAN)
23.12 09:30
30 Min
Today's Close-Up: 4002-942
UNESCO recently added Japan's sake-brewing process to its Intangible Cultural Heritage list - we look at how brewers have preserved it and how some are now taking the drink in new directions. (NHK WORLD-JPN)
23.12 09:30
30 Min
Today's Close-Up
Art of Sake Joins UN Heritage List (NHK WORLD)
23.12 09:30
30 Min
Today's Close-up
Current affairs programme that provides all the latest information and analysis of the various important issues that are affecting people in Japan. Programme also includes interviews with experts and special guests. ()
23.12 17:30
30 Min
Today's Close-up
Current affairs programme that provides all the latest information and analysis of the various important issues that are affecting people in Japan. Programme also includes interviews with experts and special guests. ()
23.12 17:30
30 Min
Today's Close-Up: 4002-942
UNESCO recently added Japan's sake-brewing process to its Intangible Cultural Heritage list - we look at how brewers have preserved it and how some are now taking the drink in new directions. (NHK WORLD-JPN)