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19.01 09:55
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε12
DIS0021527271,7116545,11 (MyZen TV)
19.01 09:55
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. (MyZen)
19.01 10:45
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε13
DIS0021527462,7116545,12 (MyZen TV)
19.01 10:45
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. (MyZen)
19.01 10:45
60 Min
Julie's Frenchy Cookbook 4
Seashells on the Menu ()
19.01 12:35
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε25
DIS0021527293,7116545,24 (MyZen TV)
19.01 12:35
50 Min
Julie's Frenchy Cookbook 4
Spicy Kitchen ()
19.01 12:35
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie takes us on a journey of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. On her journey, Julie will introduce us to the famous black pepper. (MyZen)
19.01 13:25
55 Min
Julie's Frenchy Cookbook 4
Shellfish on the Menu ()
19.01 13:25
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Let's hit the roads of France to discover shellfish. Head for Brittany, Normandy and Corsica to cook lobster, crab and langoustines. (MyZen)