widerrufen.
19.10 06:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JPN)
19.10 06:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)
19.10 12:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JPN)
19.10 12:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)
19.10 18:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JPN)
19.10 18:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)