07.06 03:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
07.06 08:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
07.06 14:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
07.06 19:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
08.06 00:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)