widerrufen.
10.01 02:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
10.01 07:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
10.01 13:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
10.01 18:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)
10.01 23:45
15 Min
Zero Waste Life: 2093-049
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma. (NHK WORLD-JPN)