19.10 06:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JPN)
19.10 06:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)
19.10 06:45
15 Min
Zero Waste Life
Eatery Happiness Exchange. Suyama Chimi's eatery uses "substandard" vegetables donated by local farmers. Discolored or misshapen, their flavor and nutrition aren't affected. And, since costs are low, the meals are low-cost too. ()
19.10 06:45
15 Min
Zero Waste Life
Eatery Happiness Exchange (NHK WORLD)
19.10 12:45
15 Min
Zero Waste Life
Eatery Happiness Exchange. Suyama Chimi's eatery uses "substandard" vegetables donated by local farmers. Discolored or misshapen, their flavor and nutrition aren't affected. And, since costs are low, the meals are low-cost too. ()
19.10 12:45
15 Min
Zero Waste Life
Eatery Happiness Exchange (NHK WORLD)
19.10 12:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)
19.10 12:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JPN)
19.10 18:45
15 Min
Zero Waste Life: 2093-022
Suyama Chimi's eatery uses 'substandard' vegetables donated by local farmers - discoloured or misshapen, their flavour and nutrition aren't affected, and since costs are low, meals are low-cost too. (NHK WORLD-JAPAN)
19.10 18:45
15 Min
Zero Waste Life
Eatery Happiness Exchange. Suyama Chimi's eatery uses "substandard" vegetables donated by local farmers. Discolored or misshapen, their flavor and nutrition aren't affected. And, since costs are low, the meals are low-cost too. ()