widerrufen.
28.02 02:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 07:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 13:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 18:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 23:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JPN)
28.02 23:30
15 Min
Bento Expo: 2077-022
A dry version of everyone's favourite nikujaga from Marc, Maki uses corn kernels and edamame to wrap shumai, and a bento maker from London whose popularity is symbolic of the rise in vegan cuisine. (NHK WORLD-JAPAN)