18.01 13:25
55 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Eating flowers might appear unconventional, but we often consume them without even realizing it. (MyZen)
18.01 13:25
55 Min
Julie's Frenchy Cookbook 4
The Flavors of Flowers ()
18.01 13:25
55 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε24
DIS0021527284,7116545,23 (MyZen TV)
18.01 18:10
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Let's hit the roads of France to discover shellfish. Head for Brittany, Normandy and Corsica to cook lobster, crab and langoustines. (MyZen)
18.01 18:10
50 Min
Julie's Frenchy Cookbook 4
Shellfish on the Menu ()
18.01 18:10
50 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε26
DIS0021527476,7116545,25 (MyZen TV)
18.01 19:00
60 Min
Το Βιβλίο Γαλλικής Κουζίνας της Τζούλι Κ4 Ε27
DIS0021527329,7116545,26 (MyZen TV)
18.01 19:00
60 Min
Julie's Frenchy Cookbook 4
The Taste of Honey ()
18.01 19:00
60 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Honey was the first sweet condiment in history! It has also been used as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir and lavender... (MyZen)
19.01 09:55
50 Min
Julie's Frenchy Cookbook
Кулинарно шоу , Франция, 2016, Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. (MyZen)
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