widerrufen.
29.04 21:25
5 Min
Nun's Cookbook: 6050-001
The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple autumn dish that is suitable for festive occasions. (NHK WORLD-JPN)
29.04 21:25
5 Min
Nun's Cookbook
Shinoda Rolls with Taro Stalks (NHK WORLD)
30.04 02:25
5 Min
Nun's Cookbook
The nuns of Otowasan Kannonji Temple show us how to make a simple fall treat that's both beautiful to look at and tasty to eat. Just boil edible chrysanthemums and serve with sweet vinegar. ()
30.04 02:25
5 Min
Nun's Cookbook
Vinegared Chrysanthemums (NHK WORLD)
30.04 02:25
5 Min
Nun's Cookbook: 6050-002
The nuns of Otowasan Kannonji Temple show us how to make a simple autumn treat that's both beautiful to look at and tasty to eat - just boil edible chrysanthemums and serve with sweet vinegar. (NHK WORLD-JPN)
05.05 04:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)
05.05 10:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)
05.05 13:25
5 Min
Nun's Cookbook: 6050-005
The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes - wrap rice around cedar sticks, grill over charcoal, spread homemade miso and enjoy the savoury taste of autumn. (NHK WORLD-JPN)
05.05 18:25
5 Min
Nun's Cookbook: 6050-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice. (NHK WORLD-JPN)
06.05 21:25
5 Min
Nun's Cookbook: 6050-001
The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple autumn dish that is suitable for festive occasions. (NHK WORLD-JPN)