21.10 15:30
30 Min
Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. ()
21.10 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
21.10 15:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
21.10 15:30
30 Min
Science View
The Wonders of Washoku ? Exploring the Infinite Possibilities of Microbes (NHK WORLD)
21.10 21:30
30 Min
Science View
The Wonders of Washoku ? Exploring the Infinite Possibilities of Microbes (NHK WORLD)
21.10 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JAPAN)
21.10 21:30
30 Min
Science View: 2015-313
Do you love soy sauce or sake? Discover how a single type of microbe - Aspergillus oryzae - enhances the flavour of washoku and captivates fans worldwide. (NHK WORLD-JPN)
21.10 21:30
30 Min
Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. ()
22.10 04:30
30 Min
Science View
The Wonders of Washoku ? Exploring the Infinite Possibilities of Microbes (NHK WORLD)
22.10 04:30
30 Min
Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. ()
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